French Market Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb dry beans, for soup
- 8 cups water
- 2 ham hocks
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 onion, chopped
- 1 chili pepper, chopped
- 2 cloves garlic, minced
- 16 ounces crushed tomatoes
- 1⁄4 cup lemon juice
directions
- Wash beans and soak overnight.
- Drain off water.
- Place beans in Dutch oven with next 7 ingredients.
- Bring to a boil.
- Cover and simmer 60-90 minutes until beans are tender.
- Take out ham hocks, chop ham and return to soup.
- Add tomatoes and lemon juice.
- Simmer for 10 minutes.
- Delicious with cornbread!
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RECIPE SUBMITTED BY
Peprich
Trenton, NJ