French Market Soup

Mixed bean soup with a sophisticated addition of red wine.

Ready In:
5hrs 30mins
Serves:
Units:

ingredients

directions

  • Wash & drain bean mix, add 2 - 3 qts. water, ham hock (if using) and herbs.
  • Simmer, covered, 2.5 - 3 hours.
  • Add tomatoes, onions, celery, garlic, salt & pepper.
  • Simmer, covered 1.5 hours until creamy.
  • Brown sausage and chicken in 2 tablespoons olive oil, then add to soup.
  • Simmer 30 - 40 minutes.
  • Before serving add 1/2 cup red wine and 1/2 cup parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Karen Escobar
Contributor
@Karen Escobar
Contributor
"Mixed bean soup with a sophisticated addition of red wine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Karen Escobar
    Mixed bean soup with a sophisticated addition of red wine.
Advertisement