French Market Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & drain bean mix, add 2 - 3 qts. water, ham hock (if using) and herbs.
  • Simmer, covered, 2.5 - 3 hours.
  • Add tomatoes, onions, celery, garlic, salt & pepper.
  • Simmer, covered 1.5 hours until creamy.
  • Brown sausage and chicken in 2 tablespoons olive oil, then add to soup.
  • Simmer 30 - 40 minutes.
  • Before serving add 1/2 cup red wine and 1/2 cup parsley.
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