French Market Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and sort beans.
  • Add water to cover beans and soak overnight with the 1 T salt.
  • Drain the beans.
  • Place in a large soup pot with 1 quart of water, bay leaves and thyme.
  • Bring to a boil; reduce heat and simmer, covered for one to two hours.
  • Add all other ingredients except chicken and sausage.
  • Simmer one to one and a half hours uncovered.
  • Add chicken and cut up sausage.
  • Cover, and continue to cook until chicken is tender.
  • Skin and debone chicken 10 minutes before serving.
  • Add the reserved parsley.
  • Serve hot with your favorite bread.
  • This freezes beautifully.
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