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    You are in: Home / Recipes / French Green Beans Almondine Recipe
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    French Green Beans Almondine

    French Green Beans Almondine. Photo by breezermom

    1/1 Photo of French Green Beans Almondine

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    4 mins

    17 mins

    KateL's Note:

    Entered for safe-keeping, from Pure Fresh label for French green beans.

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    Units: US | Metric


    1. 1
      Blanch French green beans in pot of boiling salted water for 3 minutes.
    2. 2
      Drain and put into bowl of ice water. Drain when cool.
    3. 3
      Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
    4. 4
      Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.

    Ratings & Reviews:

    • on April 01, 2014


      These were really good. I would have preferred to heat them up before covering with the sauce, because I wanted a hot side. But I followed the directions, and enjoyed them with the warm sauce and and the cold beans. Think next time I'll time the sauce and the beans to come off at the same time so I'll have a hot side dish. Loved the toasted nuts! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Green Beans Almondine

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.6
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 7.7 g
    Cholesterol 30.5 mg
    Sodium 422.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 4.8 g
    Sugars 2.0 g
    Protein 3.9 g

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