French Fries Without the French
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Cut up potatoes into slim slices.
- Drop butter, oil, or margarine into a hot pan.
- Slowly drop potato slices in and let sizzle for about 10-20 minutes.
- Once potato slices are brown and crispy remove from pan and serve with ketchup.
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RECIPE SUBMITTED BY
Alicia Johnson
gloucester, Massachusetts
I am a teenager at the age of 13. I love to cook and chat about food and techniques. I hope to become a great chef, and would appreciatte it if you reviewed some of my recipes. Well i hope you like my recipes.
Peace out people,
Alicia Johnson