French Doughnut Muffins

READY IN: 30mins
Recipe by coconutcream

From a collection of muffin recipes I recently found. I'm only guessing on the yield.

Top Review by Adventerous Cook

My family and I LOVE these muffins! I don't roll the whole thing in the cinnamon sugar, only top it. I had a co-worker that use to make these for work, but she did not add the nutmeg. Honestly, hers just weren't as good. Thank you for this great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Lightly spray muffin tin.
  2. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
  3. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
  4. Fill greased muffin tins 1/2 full.
  5. Bake 15 minutes until browned.
  6. Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
  7. Roll in cinnamon/sugar/vanilla mixture.
  8. Serve warm.

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