Blueberry Doughnut Muffins

Recipe by startnover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F and grease 24 mini muffin tins (this recipe works the best with mini muffins, but use large if you prefer, you will have adjust your cooking time accordingly).
  • Combine dry ingredients.
  • Combine wet ingredients in a separate bowl and stir with a whisk, and then stir blueberries into this.
  • Add wet ingredients to dry and blend but do not over mix.
  • Spoon muffins into tins, filling almost to top to make a nice crown.
  • Bake for about 12-15 minutes.
  • Let cool in tins for 2 minutes, and then remove and place on rack to cool an additional 5 minutes.
  • Stir sugar and cinnamon together.
  • Dip muffins all the way in butter and then roll in sugar mixture. Serve at once.
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