Cinnamon Doughnut Muffins

Recipe by Redsie
READY IN: 35mins
SERVES: 10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
  • Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
  • Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.