Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

This is good & easy. Will serve 8-10 people.

Ingredients Nutrition

  • 2 -4 lbs chuck roast
  • 2 cups water
  • 1 (1 1/4 ounce) packagelipton's dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • salt & pepper
  • 1 loaf small French bread, loaves
  • butter
  • 14 cup red wine (if you want a different taste) (optional)

Directions

  1. Brown roast quickley on both sides.
  2. Cover with water.
  3. Add onion soup mix, Worcestershire, salt & pepper.
  4. Cook several hours, covered, until tender.
  5. Slice bread & butter generously.
  6. Wrap in foil & heat 15-20 minutes until butter is melted & bread is hot.
  7. Slice roast & put on hot French bread.
  8. Stir red wine into gravy (optional).
  9. Put gravy in ramekins or lotus bowls for dipping sandwiches.

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