1/2 Photos of French Dip Beef
8 hrs 15 mins
Leslie in Texas's Note:
This recipe comes from my longtime friend, Dawn. It's a great cool weather meal, great for football games, prepare it and keep it warm in the crockpot.Start this the morning of when you plan to serve it. I'm sure it can be adapted to cooking in the crockpot, maybe 8-10 hours on low. It smells heavenly while it's simmering!This also freezes well.
My Private Note
Units: US | Metric
- 1Put roast in a heavy pot with a tight fitting lid.
- 2Add water halfway up meat- don't submerge meat in water.
- 3Add spices, cover, and bring to a boil.
- 4Reduce heat as low as possible and simmer all day, 8-10 hours.
- 5Check occasionally; do not add additional water unless absolutely necessary.
- 6When the meat is so tender it is falling apart, and there is only a small amount of liquid left in the pan, it is ready.
- 7Take two big forks and shred meat into juices in bottom of pot so that the meat will soak up the juices.
- 8Serve on toasted buns ( rye, pumpernickle, or onion rolls are good!) and top with your favorite mustard or horseradish sauce.
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Nutritional Facts for French Dip Beef
Serving Size: 1 (137 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 8.5
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 949.1 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.6 g
- Sugars 0.3 g
- Protein 0.3 g