Rosemary Mushroom Soup

Great cool weather warm you up soup.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, saute the mushrooms and garlic in butter until tender.
  • Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
  • Sprinkle with minced chives.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Great cool weather warm you up soup."
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  1. SarasotaCook
    What an easy quick soup. Made for French Forum Rosemary 2010. I did add about 1/2 cup more mushrooms (white is what I had on hand) and 1/2 half and half and the rest broth, only because my one container of cream was bad and I only had a little over 1/2 cup cream. but it worked great. Fresh rosemary was excellent in it as well as fresh chives. Easy, quick, excellent recipe. Keepin' it my list. Thx, Kim
    Reply
  2. mama smurf
    Made this last night when we got in from coming home from CA...what an easy and delicious dish. I did bring my mushrooms and cut some of our fresh rosemary to use in this and this will definately be a keeper. Thank you. Made for French Forum -- Rosemary 2010.
    Reply
  3. diest
    Loved the flavor and the light rosemary essence in this soup. I doubled the mushrooms,added 3 cloves of garlic and scallions, chicken stock and cream to taste. This was a quick and inexpensive lunch. To make it heartier I served it over brown rice. Will surely make again. Thank you.
    Reply
  4. Daniela
    Wonderful flavor! This was so easy to make too. I served it with a salad and some crusty bread. Perfect for yet another day with snow in the forecast.
    Reply
  5. Gail Blue Eyes
    I made this to serve at a lady's luncheon. Very delicious. I used white button mushrooms and fresh rosemary which I would highly recommend. Gave the soup a nice look and fragrant aroma, not to mention incredible flavor. Very classy and several women asked for the recipe.
    Reply
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