Rosemary Mushroom Soup

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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute the mushrooms and garlic in butter until tender.
  • Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
  • Sprinkle with minced chives.
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