French Country Slow Cooker Chicken

READY IN: 4hrs 10mins
Recipe by Virginia Cherry Blo

Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews.

Top Review by TeriLindquist

Hi, I'm the originator of this recipe, which won #1 place in a cooking magazine back in 2003. I want to thank you all for your helpful comments, and make a couple of suggestions. Most definitely, slow cookers are cooking hotter these days, and I would change the setting from HIGH to LOW for 3-4 hours. Cooking on high now will definitely dry up the sauce. Also, the magazine editor suggested using apple juice if you don't care for wine. I was not for that, and suggest using low-sodium chicken broth instead. Thanks!

Ingredients Nutrition

Directions

  1. Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
  2. Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
  3. Serve over rice.

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