French Coconut Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 4 tablespoons butter, melted
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 3⁄4 cup sugar
- 1 cup shredded sweetened coconut
- 1 cup milk
- 1 unbaked 9-inch pie shell
directions
- preheat oven to 350*.
- In a large bowl, combine melted butter, eggs flour, sugar, coconut, and milk.
- Pour into pie shell.
- Bake until firm, about 45-60 minutes.
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RECIPE SUBMITTED BY
I am a mother of four, who loves to try new recipes. I am a stay at home mom. I like to learn new things from the food network television, and I don't like it when I can't decide what to cook.
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