French Chicken [with Linguine]
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
8-12
ingredients
- 12 chicken breast halves
- 2 tablespoons butter
- 2 (14 ounce) cans artichoke hearts, drained
- 1 (6 ounce) can pitted black olives, drained
- 1⁄3 cup white wine
- 2 chicken bouillon cubes, dissolved in
- 1 cup boiling water
- salt and pepper
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce
- 1⁄4 cup chopped parsley
- 1 (16 ounce) package linguine, cooked
directions
- Brown chicken in butter in a skillet.
- Place chicken in large Dutch oven.
- Add remaining ingredients, except linguine.
- Cover and simmer 1 and 1/2 hours.
- Serve over linguine.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio