French Chicken Stew

READY IN: 4hrs 30mins
Recipe by TasteTester

I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one of my marathon cooking days.

Top Review by Liliana R.

Credit should be given for this recipe. It was a Prize Tested Recipe created by Jan Bruce of San Jose California and published in Better Homes & Gardens magazine in 2008.

Ingredients Nutrition

Directions

  1. In a 5 to 6- quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbes de Provence, thyme and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-4 hours.
  2. Stir in pasta sauce. If desired, serve with French bread.

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