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    You are in: Home / Recipes / French Chicken Stew Recipe
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    French Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    TasteTester's Note:

    I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one of my marathon cooking days.

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    Units: US | Metric


    1. 1
      In a 5 to 6- quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbes de Provence, thyme and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-4 hours.
    2. 2
      Stir in pasta sauce. If desired, serve with French bread.

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    Ratings & Reviews:

    • on May 28, 2014

      Credit should be given for this recipe. It was a Prize Tested Recipe created by Jan Bruce of San Jose California and published in Better Homes & Gardens magazine in 2008.

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    • on November 09, 2009


      Good, healthy dinner! I would cut up the chicken thighs next time. I didn't add the tapioca, I used regular pasta sauce, all chicken broth, and omitted the black olives. Served with French bread and served 8 of us - almost without leftovers - it was that good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008


      Very good. I did change it up a bit due to personal preferences. I used a can of crushed tomatoes as my kids don't like "hunks" of tomatoes in their food :) I also used a bag of shredded carrots as I had them in the fridge and needed to use them up. I used all chicken broth and no wine as I didn't have any. I also didn't add the tapioca. I used the italian seasoning and pasta sauce. Everyone enjoyed it. This was easy to put together and made for a wonderful dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Chicken Stew

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.9
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.3 g
    Cholesterol 58.3 mg
    Sodium 403.4 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.0 g
    Sugars 11.9 g
    Protein 17.7 g

    The following items or measurements are not included:

    herbes de provence

    seasoning salt

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