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    You are in: Home / Recipes / French Cabbage Salad Recipe
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    French Cabbage Salad

    French Cabbage Salad. Photo by Baby Kato

    1/4 Photos of French Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charlotte J's Note:

    If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006

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    My Private Note



    Units: US | Metric


    1. 1
      Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
    2. 2
      Cut up the onion and garlic and fry them in the bacon fat.
    3. 3
      When they are brown, pour in the vinegar.
    4. 4
      Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
    5. 5
      The cabbage doesn't cook, but it wilts a little under the hot vinegar.

    Ratings & Reviews:

    • on August 27, 2012


      Charlotte thank you for sharing this memorable cabbage salad. The folks at my house were kind of leery because the cabbage wasn't cooked, after they tasted it, they all agreed that they loved it, cooked or not. So much flavor and the textures were perfect. Loved everything about this dish, made exactly as written and wouldn't change a thing. I will be making this often. Made for the Fearless Red Dragons - ZWT8 - Family Picks Round

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    • on November 19, 2007


      I made this for French Food and Foto Fun and it was wonderful. Good mix of flavors. Thanks for posting the recipe!

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    • on July 15, 2006


      Yum - this was fabulous. A little bit vinegary and a bit yummy onion and garlicky.....great flavours and I'll be sure to make this one again.!!

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    Nutritional Facts for French Cabbage Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.1 g
    Cholesterol 9.6 mg
    Sodium 140.1 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.5 g
    Sugars 5.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    tarragon white wine vinegar

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