French Breakfast Muffins

READY IN: 35mins
Recipe by HeliWif

These scrumptious muffins are not the best for you... but they're worth it!

Top Review by mohawkmomma

Just made these!! HELLO...YUMMY!!!! These are amazing. I followed the recipe but added 1/2 teaspoon of cinnamon to the batter. I melted the butter for topping in a bowl and once the muffins came out I swirled them in the butter and then tossed 2 at a time in a baggie with the sugar mixture. I made them as mini muffins so they were more bite-size. :) Definite keeper!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease muffin pans.
  2. Mix thoroughly butter, sugar, and egg.
  3. Stir in flour, baking powder, salt, and nutmeg.
  4. Add in milk and stir.
  5. Fill muffin pan to about 2/3 full.
  6. Bake for 20-25 minutes or until golden brown.
  7. While muffins are baking, mix coating sugar and cinnamon.
  8. Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
  9. Serve hot.
  10. Enjoy!

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