French Breakfast Muffins

Recipe by Jennifer R
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by mixing all the dry ingredients together for the muffins.
  • Mix all the wet ingredients together in a separate bowl.
  • Combine the wet and dry ingredients, just until mixed - don't overmix!
  • Pour into muffin tins that are greased with butter ONLY on the bottoms.
  • Place into preheated oven - 375 degrees.
  • Bake for 15 minutes, then turn them and bake for 5 minutes more.
  • Let muffins cool slightly, then remove from muffin tins.
  • Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
  • Eat while still warm.
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