1/4 Photos of French Bread Pizza
This is a wonderful combination of flavors. My family loved it. Made for RSC #10
My Private Note
Units: US | Metric
- 1 loaf unsliced French bread
- 1 (8 ounce) container chive & onion cream cheese, softened
- canola oil cooking spray
- 12 ounces cherry tomatoes, sliced
- 1 cup shredded cooked chicken
- 1 (8 ounce) can pineapple, tidbits drained
- 1 jalapeno pepper, halved, seeds removed and sliced
- 2 garlic cloves, finely chopped
- 1/4-1/2 cup red onion, thinly sliced
- 1/3 cup roasted red pepper, coarsely chopped (the kind in the jar)
- 1 cup shredded mozzarella cheese
- kosher salt & fresh ground pepper
- dried red pepper flakes, to taste and (optional)
- 1Heat oven to 450 degrees F.
- 2Slice bread horizontally in half.
- 3Spray each cut side with canola oil.
- 4Place bread cut side up on cookie sheet.
- 5Bake for 5-8 minutes or until lightly browned.
- 6When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
- 7Add sliced cherry tomatoes and chicken.
- 8Season with salt and pepper.
- 9Sprinkle with 1/3 cup of the cheese.
- 10Add the pineapple, peppers, garlic and onions.
- 11Sprinkle top with remaining cheese.
- 12Bake for 12-15 minutes or until cheese is melted and bread is heated through.
- 13NOTE: If you don’t like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.
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Nutritional Facts for French Bread Pizza
Serving Size: 1 (363 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1129.6
- Calories from Fat 297
- Total Fat 33.0 g
- Saturated Fat 16.5 g
- Cholesterol 110.8 mg
- Sodium 1862.5 mg
- Total Carbohydrate 160.3 g
- Dietary Fiber 8.4 g
- Sugars 17.0 g
- Protein 49.8 g