French Beef Burgundy for the Crock Pot

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Although I have never tried this recipe, it appears to be a simple meal to fix.

Ingredients Nutrition


  1. Combine the flour, salt and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.


Most Helpful

This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me), but otherwise made as directed. I served with herb roasted potatoes, that could easily be stirred into the beef burgundy to absorb the sauce -- and it was a great hit! My elderly mother gets the leftovers and she raved, too.

monicawf August 01, 2010

Absolutely amazing! I've been looking for a beef burgundy recipe for the crock pot and I think I found "the one." I added 1 cup baby carrots, 1/2 teaspoon dried thyme and doubled the salt.

Delicious as it Looks October 29, 2013

Meat turned out very tender and where yummy, but my only dislike was the flavor of the sauce. The sauce was a little strong for my liking, so I just added sour cream to the left overs to cut the flavor and it turned out good. I am not a wine drinker so that might have been the reason, my elderly grandparents loved it though :)

hotstuffrider May 25, 2011

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