French Beef Burgundy for the Crock Pot

READY IN: 6hrs 15mins
Recipe by BeckyF

Although I have never tried this recipe, it appears to be a simple meal to fix.

Top Review by monicawf

This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me), but otherwise made as directed. I served with herb roasted potatoes, that could easily be stirred into the beef burgundy to absorb the sauce -- and it was a great hit! My elderly mother gets the leftovers and she raved, too.

Ingredients Nutrition


  1. Combine the flour, salt and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

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