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    You are in: Home / Recipes / Freezer Strawberry Jam Recipe
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    Freezer Strawberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 3 mins

    24 hrs

    3 mins

    Lennie's Note:

    Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

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    Units: US | Metric


    1. 1
      You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
    2. 2
      Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
    3. 3
      Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
    4. 4
      Let stand for 10 minutes, stirring occasionally.
    5. 5
      Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
    6. 6
      Continue boiling and stirring 1 minute.
    7. 7
      Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.
    8. 8
      Fill prepared containers immediately to within 1/2 inch of tops.
    9. 9
      Wipe off top edges and immediately cover with lids.
    10. 10
      Let stand at room temperature 24 hours.
    11. 11
      Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one year.
    12. 12
      Thaw frozen jam in the fridge before using.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 08, 2002


      you are absolutely right Lennie, there is no going back to regular jam after this. Just two suggestions, 1, try Ball pectin it really has the freshest flavor, and if you can choose the type of strawberries. that you will use there are some called Shucksan here in the Pacific Northwest that are just huge and quite dark, but they have the most intense strawberry flavor.

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    • on July 10, 2009


      This recipe is perfection in a jar! It was basically the same recipe as the one listed on my Kroger brand pectin, but I like the way this one is written better. This recipe used about two containers of strawberries once cored and sliced. I used plastic freezer jars and it filled nearly six jars. My two nieces commented that it tasted better than grandma's! Quite the compliment for my first try at jam!

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    • on April 27, 2008


      This recipe was very easy, I thought I would take a short-cut and chop the berries in my food processor (please don't do this) You MUST crush the berries by hand, or you will have a soupy mixture, instead of a jam. I made a second batch and crushed the berries with a potato masher. This worked perfectly. This is a great No-Fail recipe. I will use this again and again!

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    Nutritional Facts for Freezer Strawberry Jam

    Serving Size: 1 (1686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 723.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 43.8 mg
    Total Carbohydrate 187.3 g
    Dietary Fiber 4.1 g
    Sugars 165.6 g
    Protein 0.8 g

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