No Sugar Strawberry Freezer Jam

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs strawberries, hulled and stems removed
  • 1 34
    cups apple juice
  • 1.5
    (3 ounce) packages no sugar pectin (I find that using 1 1/2 packages really gets the jam to set perfectly!) or (3 ounce) packages low sugar pectin (I find that using 1 1/2 packages really gets the jam to set perfectly!)
Advertisement

DIRECTIONS

  • Mash the strawberries in a large bowl.
  • In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
  • Pour straight into the mashed strawberries and stir hard for 1 minute.
  • Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
  • Then store in the freezer.
  • Good in the freezer for up to 1 year, in the fridge for 3 weeks.
Advertisement