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    You are in: Home / Recipes / Freezer Salsa Recipe
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    Freezer Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Olha's Note:

    Make this salsa now to enjoy all winter long. Give it as gifts and donate jars to parties. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, sauté the onion, celery, peppers and garlic in oil for 5 minutes or until tender.
    2. 2
      Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving. Yield: about 6 cups.
    3. 3
      *NOTE: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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    Nutritional Facts for Freezer Salsa

    Serving Size: 1 (1760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 87
    41%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1273.7 mg
    53%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 20.4 g
    81%
    Protein 5.3 g
    10%

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