Freezer Salsa

READY IN: 1hr 25mins
YIELD: 10 cups




  • Peel,core, seed and coarsely chop tomatoes.
  • You should have 10 cups.
  • Peel and finely chop onions.
  • Heat oil in a large pot over medium heat.
  • When hot, add onions and garlic.
  • Cook, stirring often, until onions are soft.
  • Meanwhile, seed and finely chop jalapenos.
  • Seed and coarsely chop sweet peppers.
  • When onions are soft, stir in tomato paste.
  • Add tomatoes, peppers, vinegar, paprika, sugar and salt.
  • For extra heat stir in cayenne.
  • Bring to boil and lower heat until it gently boils.
  • Cook uncovered stirring occasionally until thickened, about 30 minutes.
  • Store covered in refrigerator for 1 week or freeze.
  • Flavor improves in the refrigerator or freezer.