This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.
Serving Size: 1 (2907) g
Servings Per Recipe: 1
Calories: 100.8
Calories from Fat 18 g 19 %
Total Fat 2.1 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 609.7 mg 25 %
Total Carbohydrate 19.8 g 6 %
Dietary Fiber 5 g 20 %
Sugars 11.9 g 47 %
Protein 3.9 g 7 %