Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently cook tomatoes in a large frying pan for about 5 minutes.
  • Meanwhile, beat the eggs with a fork and put aside.
  • When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. Stir and gently simmer for 5 minutes. Add basil.
  • When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
  • Cook slowly for a few minutes until the eggs are cooked but not too solid.
  • Serve with toasted slices of bread.
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