Tomato Freezer Salsa

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coarsely chop tomatoes and place in a sieve over a bowl to allow extra juice to drain.
  • Heat oil on medium heat in a nonstick skillet.
  • Add onions, jalapeno pepper and garlic; cook for 7 minutes or until softened but not brown, stirring often.
  • Let cool.
  • Stir in drained tomatoes.
  • Stir in lime juice, salt and pepper.
  • Spoon into tightly sealed plastic containers and freeze for up to 4 months.
Advertisement