Zwetschgenkuchen - Plum Cake

Recipe by Julesong
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs.
  • Mix egg and water; stir into flour mixture.
  • Gather pastry into a ball; knead just until smooth, 5 or 6 times.
  • Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches.
  • Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
  • Mix sugar, flour and cinnamon; sprinkle over plums.
  • Sprinkle with almonds.
  • Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes.
Advertisement