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    You are in: Home / Recipes / Freezer Pickles Recipe
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    Freezer Pickles

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    sklhczech's Note:

    Recipe from St. Wenceslaus Church Cookbook in Tabor, South Dakota. It is so nice to have these in the freezer when you are hungry for cucumbers and the ones in the store aren't very good.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Put sliced cucumbers and onions in 5 quart ice cream pail.
    2. 2
      Dissolve salt in the gallon of water and pour over cucumbers and onion.
    3. 3
      Set in refrigerator for 2 hours.
    4. 4
      Drain well in colander but do not rinse.
    5. 5
      Return cucumbers and onions to ice cream pail.
    6. 6
      Pour sugar and vinegar over the cucumber mixture and stir well.
    7. 7
      Put into pint freezer containers and freeze.
    8. 8
      To use: thaw in refrigerator and serve.

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    Nutritional Facts for Freezer Pickles

    Serving Size: 1 (6376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 1
    31%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 880.5 mg
    36%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.1 g
    92%
    Protein 1.0 g
    2%

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