Freezer Pickles

Recipe by Manda
READY IN: 48hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sliced cucumbers, onions, and salt in large bowl.
  • Cover with ice water.
  • Cover and place in refrigerator for 48 hours.
  • Mix sugar, vinegar, and garlic together in saucepan and bring to boil.
  • Let cool.
  • Drain cucumber and onion mixture well.
  • Pack in freezer containers and pour enough vinegar mixture over top to cover veggies (leave 1-inch space at top of container for expansion).
  • Freeze.
  • Let thaw before eating.
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