Freezer Dill Pickles
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g cucumber, sliced 1/8-inch thick
- 340.19 g yellow onion, sliced 1/8-inch thick
- 59.16 ml salt
- 29.58 ml water
- 236.59 ml sugar
- 118.29 ml cider vinegar
- 14.79 ml dried dill weed
directions
- Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
- Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
- Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
- Defrost in refrigerator or at room temperature.
- Hope this helps. Good luck!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm married ,both children grown.I have 2 grand- daughters in Mn. And a grandson that will be born the week of Thanksgiving.This new grandson only lives 3mins.from me.YES!