Honey Dijon Glazed Summer Sausage

Submitted by Johnsonville Sausage

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• Ready In: 50mins
• Ingredients: 4
• Serves: 12

ingredients

• 1 (12 ounce) package Johnsonville Original Summer Sausage
• 1⁄3 cup honey
• 1⁄3 cup Dijon mustard
• 1⁄3 cup brown sugar

directions

1. Preheat oven to 325°F.
2. Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
3. For the glaze, in a bowl, combine the honey, mustard and brown sugar.
4. Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
5. Bake, uncovered, for 40 min., basting with glaze once.
6. Before serving, slice sausage completely.