Franks and Limas
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb frankfurter, cut in 2 inch pieces
- 1 cup sliced celery
- 1⁄2 cup chopped onion
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1⁄4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 teaspoons prepared mustard
- 1 (10 ounce) package frozen lima beans
directions
- In skillet, brown frankfurters, and cook celery and onion in butter until tender.
- Add remaining ingredients.
- Cover.
- Simmer 30 minutes.
- Stir now and then.
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RECIPE SUBMITTED BY
<p>My husband and I are both retired...we live on a small lake in Michigan...I like cooking and trying out the recipes on Zaar...for fun we enjoy the companionship of our wonderful family and friends.</p>