Frangelico Chocolate Sauce

"This sauce is ideal served over vanilla ice-cream."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Yields:
2 cups
Serves:
4-6
Advertisement

ingredients

  • 300 ml thickened cream
  • 180 g dark chocolate, chopped (Use the best quality you can)
  • 14 cup brown sugar, firmly packed
  • 13 cup Frangelico
Advertisement

directions

  • Combine cream, chocolate and sugar in a medium saucepan over low heat.
  • Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.
  • Stir in the frangelico and cook stirring for 2 minutes.
  • Remove saucepan from heat and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was delicious! I used heavy whipping cream and some Belgian chocolate. It was sweet but perfect to cut the Frangelico! We had this over ice cream! Thanks Calms79!
     
Advertisement

RECIPE SUBMITTED BY

I live in Adelaide, South Australia and work in accounting and payroll. I'm actually about to start a brand new job with an airline which I am super excited about. I live with my bf and brother and enjoy doing all the cooking in our home. I luckly get out of doing the clearing up! (most of the time) I collect old cookbooks. I have many from the 60's and 70's and love to compare the differences in entertaining to what is common place now. Some of the tried and true recipes in these cookbooks are priceless I am completely addicted to meal planning and although I do not always know what I will be making on a particular day I love to be prepared enough to know there is a week or more of options in the house. I'm currently on the look out for the perfect meatloaf. My mum made a great one which I haven't perfectly duplicated yet. Working on it though. It was free form not in a pan and basted with a bbq sauce that I swear she once said had coffee in it??? If anyone has any ideas send me a msg. *** I think I have this worked out and have posted so that I can keep it safe. Sorry all I realise there are thousands of meatloaf recipes out there already. May 2007- Wooohooooo! I am now a premium memember.... And am enjoying all its benifits endlessly. Although my addiction to Zaar is now out of control.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes