- 300 ml thickened cream
- 180 g dark chocolate, chopped (Use the best quality you can)
- 1⁄4 cup brown sugar, firmly packed
- 1⁄3 cup Frangelico
Directions See How It's Made
- Combine cream, chocolate and sugar in a medium saucepan over low heat.
- Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.
- Stir in the frangelico and cook stirring for 2 minutes.
- Remove saucepan from heat and serve immediately.