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    You are in: Home / Recipes / Frangelico Cheesecake Recipe
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    Frangelico Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Ina Pickle's Note:

    Delicious hazelnut nut flavored cheesecake! From the Frangelico website.

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    Ingredients:

    Serves: 8-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Blend all ingredients at low speed.
    3. 3
      Pour into ready-made piecrust.
    4. 4
      Bake for 40-50 minutes.
    5. 5
      Chill 2 to 3 hours.
    6. 6
      Top with raspberries or boysenberries.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 23, 2008

      55

      Dude, this is good cheesecake! I could not quite taste the frangelico,, but it still tasted good ground some whole hazelnuts and sprinked around the sides to form a crust. This makes two not one. However this is my first cheesecake and it tasted fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frangelico Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.5
     
    Calories from Fat 419
    72%
    Total Fat 46.5 g
    71%
    Saturated Fat 26.2 g
    131%
    Cholesterol 204.0 mg
    68%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 19.1 g
    76%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    Frangelico

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