Fragrant Beef Curry With Rice

Name: Fragrant Beef Curry With Rice
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 907.18 g well-trimmed bonless beef stew meat, cut into 1 inch pieces; 44.37 ml vegetable oil; 2 large onions, sliced; 6 whole cloves; 2 clove garlic, chopped; 2 cinnamon sticks; 1 bay leaf; 1.23 ml dry crushed red pepper; 354.88 ml whole milk; 3 large tomatoes, quartered; 44.37 ml major grey chutney; 44.37 ml fresh lemon juice; 29.58 ml minced peeled fresh ginger; 22.18 ml curry powder; 2.46 ml salt; hot cooked rice

Submitted by Carrie Ann

"The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney."

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Ready In:: 2hrs 20mins
Ingredients:: 16
Serves:: 6

ingredients

907.18 g well-trimmed bonless beef stew meat, cut into 1 inch pieces
44.37 ml vegetable oil
2 large onions, sliced
6 whole cloves
2 clove garlic, chopped
2 cinnamon sticks
1 bay leaf
1.23 ml dry crushed red pepper
354.88 ml whole milk
3 large tomatoes, quartered
44.37 ml major grey chutney
44.37 ml fresh lemon juice
29.58 ml minced peeled fresh ginger
22.18 ml curry powder
2.46 ml salt
hot cooked rice

directions

Sprinkle beef with salt and pepper.
Heat 2 tablespoons of oil in large pot until hot.
Working in batches, brown beef on all sides.
Drain and transfer to plate.
Heat remaining tablespoon oil in same pot over medium-high heat.
Add onions and saute until tender and golden brown.
Return beef to pot.
Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
Reduce heat.
Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
Remove meat to platter; cover and keep warm.
Thicken juices in pot; return meat and heat through.
Serve hot over cooked rice.