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    You are in: Home / Recipes / Fracey's Queso Dip Recipe
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    Fracey's Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Jenny-Joy's Note:

    This is a recipe I make for pretty much any gathering - its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy - whose name was changed by my 3 year old son who had a lisp). It's the one thing she made from "scratch" :) Depending on if you have the space or the pans - you can make this all in one duct oven (or large pot) or use a frying pan and a pot. This is PERFECT for The Big Game ;)

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    Units: US | Metric



    1. 1
      In a large dutch oven (or frying pan) - brown ground beef and season with salt and pepper (optional: season also with garlic powder/onion powder/red pepper flakes/cilantro -- etc whatever your taste preferences are!).
    2. 2
      Drain excess fat from ground beef.
    3. 3
      If using a frying pan - set aside and open cans of soup, green chilies and salsa pour into large pot and set stove to med/high heat
    4. 4
      Add browned ground beef and heat through.
    5. 5
      Enjoy with corn chips or any other sturdy chip (this dip is thick!).

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    Nutritional Facts for Fracey's Queso Dip

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.8 g
    Cholesterol 38.1 mg
    Sodium 852.6 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 11.5 g

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