Total Time
17mins
Prep 2 mins
Cook 15 mins

This is a recipe I make for pretty much any gathering - its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy - whose name was changed by my 3 year old son who had a lisp). It's the one thing she made from "scratch" :) Depending on if you have the space or the pans - you can make this all in one duct oven (or large pot) or use a frying pan and a pot. This is PERFECT for The Big Game ;)

Ingredients Nutrition

Directions

  1. In a large dutch oven (or frying pan) - brown ground beef and season with salt and pepper (optional: season also with garlic powder/onion powder/red pepper flakes/cilantro -- etc whatever your taste preferences are!).
  2. Drain excess fat from ground beef.
  3. If using a frying pan - set aside and open cans of soup, green chilies and salsa pour into large pot and set stove to med/high heat
  4. Add browned ground beef and heat through.
  5. Enjoy with corn chips or any other sturdy chip (this dip is thick!).