Cheese Con Queso Dip

Recipe by Chef PotPie
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In microwave or on stove top, melt together and stir Velveeta and butter.
  • Do this slowly on medium heat and stir frequently to combine.
  • Use a wire whisk near the end of this process to completely mix these two ingredients.
  • In blender, blend tomatoes and jalapenos.
  • Add this mixture to cheese mixture.
  • Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.
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