Editors' Pick
Four Layer Delight
photo by DianaEatingRichly
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Layer One
- 1 cup flour
- 1⁄2 cup butter
- 1⁄4 cup sugar
- 1 cup pecans
-
Layer Two
- 1 cup powdered sugar
- 8 ounces cream cheese
- 5 ounces Cool Whip
-
Layer Three
- 1 (6 ounce) box Jell-O chocolate pudding and pie filling
- 3 cups milk
-
Layer Four
- 7 ounces Cool Whip
directions
- Mix first thee ingredients.
- Add fine chopped pecans.
- press into 9x13 pan.
- Bake shell at 350 for 15 min.
- Soften cheese, then blend in sugar and Cool whip.
- Spread over cooled crust.
- Make pudding as directed.
- I like cooked pudding best but you can use instant.
- You can also use 2 small packages.
- And any other flavor you like.
- Spread on top.
- You can sprinkle chopped pecans or chocolate ants on top.
- Refrigerate.
Reviews
-
This is also known as Possum Pie in Arkansas:) I have been making it for years, and it is always a huge hit. I probably would have chosen chicken and dressing as a signature dish from Arkansas or Strawberry Pie since Arkansas strawberries are amazingly good. Of course, those fresh berries aren't available at Thsnksgiving;)
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RECIPE SUBMITTED BY
Connie Maple
Ponder, Tx
I am the mother of six who loves good food. I have taught all my kids to be good cooks. I just lost one of my daughters on December 26, 2008, she was 22, her name was Katheryn. I have been a short order cook and I have done a little catering. My specialties are salads, cakes, and breads. I love to take someones recipe and fix it so I like it better.
I love the science of cooking.