Four Cheese Chicken Alfredo
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2 generous amount
- Serves:
- 2
ingredients
-
Alfredo Sauce
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup mozzarella cheese, grated
- 1⁄4 cup romano cheese, grated
- 2 tablespoons cream cheese
- 3⁄4 cup heavy cream
- 3⁄4 cup butter
- 1 teaspoon italian seasoning
- 1 teaspoon garlic, minced
-
Chicken and Noodles
- 1 (6 ounce) chicken breasts, thawed
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon garlic, minced
- 1⁄2 lb egg noodles
directions
- In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
- When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
- When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
- Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
- Season the chicken with the Italian seasoning and garlic.
- Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
- Boil the egg noodles until soft. Strain.
- Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.
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