Focaccia Topped With Tomato & Mushrooms

Total Time
Prep 10 mins
Cook 20 mins

A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In an 8" skillet, heat oil over medium heat.
  3. Cook mushrooms in oil until tender.
  4. Add garlic and cook for about 1 minute or less.
  5. Crain if necessary.
  6. Place bread on cookie sheet.
  7. Sprinkle 3/4 cup of cheese on bread.
  8. Top with mushrooms, garlic, and tomatoes.
  9. Sprinkle with remaining 1/4 cup cheese.
  10. Bake 15-20 minutes or until cheese is melted and bread is hot.
  11. Sprinkle with basil.
Most Helpful

4 5

Great little snackie! I added some red onion to the mushrooms as they sauteed and I had a little fresh mozzarella left over to use on top. Baked up really nice and the flavor was really good.