Fluffy Strawberry Pie With Pretzel Crust
photo by Sharon123
- Ready In:
- 9hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Pretzel Crust
- 295.73 ml crushed pretzels
- 59.14 ml sugar
- 118.29 ml butter, melted
-
Pie
- 177.44 ml boiling water
- 85.04 g package strawberry gelatin
- 4.92 ml lime zest
- 59.14 ml lime juice
- 354.88 ml heavy whipping cream
- 177.44 ml powdered sugar
- 473.18 ml strawberries, slightly crushed
directions
- In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved.
- Stir in lime peel and lime juice. Refrigerate 1 hour or until very thick but not set.
- Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside.
- In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form.
- Fold whipped cream and crushed strawberries into gelatin mixture.
- Pour into crust.
- Refrigerate about 8 hours or until set.
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RECIPE SUBMITTED BY
jovigirl
United States