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Fluffy Strawberry Meringue Pie

Fluffy Strawberry Meringue Pie created by mewmew

The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla.
  • Spread onto the bottom and up the sides of a greased 10-inch deep dish pie plate. Bake at 350 degrees for 25 - 30 minutes or until meringue is lightly browned. cool on wire rack.
  • Set aside one strawberry for garnish. Slice half of the strawberries; set aside. In a bowl, mash the remaining strawberries; drain juice reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set.
  • Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Add food coloring if desired. Spoon into meringue shell. Garnish with the reserved strawberry. Refrigerate for 3 hours or until set. Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@mewmew
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@mewmew
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"The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas."
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  1. mewmew
    Fluffy Strawberry Meringue Pie Created by mewmew
    Reply
  2. mewmew
    The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.
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