Fluffy Easter Dessert
Added March 28, 2002 | Recipe #23862
Total Time:
Prep Time:
Cook Time:
This one is for all the little Easter Bunnies out there. They will love this dessert.
Ingredients:
Crust
Filling
-
3 ounces
cream cheese
, softened
-
4 tablespoons
sugar
-
8 ounces
frozen whipped topping
-
1 teaspoon
lemon extract
-
1 drop
yellow food coloring
Topping
Directions:
1
Mix graham cracker crumbs with sugar.
2
Add butter and mix well.
3
Press into 9in pie plate.
4
Beat cream cheese with sugar until smooth.
5
Fold in whipped topping.
6
Add extract and food color.
7
Pour into crust.
8
Mix coconut with green food coloring.
9
Sprinkle on top of pie.
10
Arrange Easter candy on top.
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Nutritional Facts for Fluffy Easter Dessert
Serving Size: 1 (100 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 430.2
-
- Calories from Fat 246
- 57%
- Total Fat 27.3 g
- 42%
- Saturated Fat 17.8 g
- 89%
- Cholesterol 42.2 mg
- 14%
- Sodium 311.9 mg
- 12%
- Total Carbohydrate 44.2 g
- 14%
- Dietary Fiber 1.3 g
- 5%
- Sugars 29.1 g
- 116%
- Protein 3.6 g
- 7%
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