Fluffy Chocolate Frosting
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
24 cupcakes or 1 whole cake
ingredients
- 1 (4 ounce) package JELL-O Chocolate Instant Pudding
- 1 cup cold milk
- 1⁄4 cup powdered sugar
- 1 (8 ounce) container Cool Whip Topping, thawed
directions
- BEAT pudding mix, milk and sugar in large bowl with whisk 2 minute Stir in COOL WHIP.
- SPREAD onto cupcakes or cake immediately or store frosting covered in refrigerator up to 24 hours.
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