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Fluffy Chocolate Frosting

All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
  • Add the butter and beat at low speed until well mixed, about 30 seconds.
  • Add sugar and vanilla and beat in at low speed.
  • Increase speed to medium and beat until light and fluffy.
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RECIPE MADE WITH LOVE BY

@Dragonfly AZ
Contributor
@Dragonfly AZ
Contributor
"All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes."
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  1. RubyKeegz
    yummy icing, but its not fluffy...
    Reply
  2. slhdawn
    LOVE THIS...tried another frosting last night, and it wasn't even close to being as good as this!! I'm pretty sure this is going in the family cookbook!!!
    Reply
  3. TenderLovingCare
    Great flavor and texture but streaky.
    Reply
  4. Brassia
    This is a very creamy icing. I added 2 teaspoons of espresso powder and my kids thought that the icing tasted just like a coffee crisp bar. Very nice.
    Reply
  5. 931283
    I actually used strong brewed coffee for 1/2 of the boiling water & added a tsp of espresso powder, which really did enhance the chocolate taste. This is a simple but very tasty frosting recipe. Mine turned out more creamy than fluffy, but was super easy to spread & got rave reviews from my husband & daughter. I'm sure this will be a go-to recipe for impromptu treats!
    Reply
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