Fluffy Fat-Free Chocolate Frosting

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READY IN: 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
  • Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
  • Using a spatula mix in the thawed Cool Whip topping until completely blended.
  • Spread over cake.
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