Flourless Mandarin Cake

Total Time
1hr 5mins
15 mins
50 mins

I found this on the A.B.C. website whilst looking for Mandarin recipes ( I had a few to use up) So with that said I have not tried this, but know, thanks to ** Jubes** a regular on Zaar that there are a lot of people on zaar looking for flourless recipes! So I thought I would post it for anyone interested.

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  1. Cut mandarins in half lenghtways (skin on). Remove pips and place cut side up in a microwave dish and add 3/4 cup water. Cover and microwave on high 15 minutes (or boil 25 minutes) & drain.
  2. In a food processor blend sugar and mandarins to a paste and leave to cool.
  3. Add eggs and mix, then add almond meal and baking powder and mix well. Line a shallow 20 cm cake tin with baking paper and pour in the batter, smooth the top.
  4. Bake at 180c for about 50 minutes, until firm in the centre. Cool in the tin before turning out.
  5. Serve warm or cool, with thickened cream and additional mandarine segments.for decoration.