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1/3 Photos of Flounder Stuffed With Arugula and Sun-Dried Tomatoes
This is a healthy dish using a potato to hold the arugula and sundried tomatoes together in the flouder roll topped with pine nuts. Cooking time depends on how thick th flounder is. You can also lay the flounder down next to each other, fill and roll up together in one roll, baking time may be a bit longer for this.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 4