Flounder Francaise
photo by Darkhunter
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
Batter
- 2 eggs
- 6 ounces parmesan cheese
- 1 pinch parsley
- 8 ounces milk
-
Sweet Lemon Sauce
- 2 cups chicken stock
- 1⁄2 cup lemon juice
- 1⁄2 cup sugar
- 4 (6 ounce) flounder fillets
- 12 (7/8 count) shrimp, cleaned and deveined
- butter, to taste
- lemon juice, to taste
- white wine, to taste
directions
- Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
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Reviews
-
This was a difficult dish to make, thus the loss of 2 stars. Using the batter as written, not much parmesan cheese adhered to the fish fillets. It would be better I think if the fish were dipped into the eggs & reduced amount of milk and then dipped into the parm and parsley and cooked. The lemon sauce, IMO, had too much of the chicken taste instead of a lemony sauce. Also, no time was given for the reduction of the sauce. Overall, a lot of tweaking needs to be done. Please, remember this is only one opinion, Mr. Chef #2. Thnx for sharing your recipe. Made for My-3-Chefs 2009.